Select Priorities:
1st:
2nd:
3rd:
Select Sort Column
Yield %check (Province AB_BC)
Yield %check (Productivity Low)
Yield %check (Productivity Med)
Yield %check (Productivity High)
Days to Maturity
Relative grain protein %
Height, cm
Test weight, kg/hl
1000 kernel weight, g
Lodging Resistance
Loose Smut Resistance
Bunt Resistance
Root Rot Resistance
Stripe Rust Resistance
Leaf Spot Tolerance
Sprout Tolerance
FHB Tolerance
Select Sort Column
Yield %check (Province AB_BC)
Yield %check (Productivity Low)
Yield %check (Productivity Med)
Yield %check (Productivity High)
Days to Maturity
Relative grain protein %
Height, cm
Test weight, kg/hl
1000 kernel weight, g
Lodging Resistance
Loose Smut Resistance
Bunt Resistance
Root Rot Resistance
Stripe Rust Resistance
Leaf Spot Tolerance
Sprout Tolerance
FHB Tolerance
Select Sort Column
Yield %check (Province AB_BC)
Yield %check (Productivity Low)
Yield %check (Productivity Med)
Yield %check (Productivity High)
Days to Maturity
Relative grain protein %
Height, cm
Test weight, kg/hl
1000 kernel weight, g
Lodging Resistance
Loose Smut Resistance
Bunt Resistance
Root Rot Resistance
Stripe Rust Resistance
Leaf Spot Tolerance
Sprout Tolerance
FHB Tolerance
Check Variety:
AC BARRIE
Note: +, - or = indicates that the performance of a variety is significantly, lower, higher or not different from the check variety. The number of trials on which this is based is indicated within the brackets.
Note: XX indicates insufficient data; Blank indicates no data available.
Note: Click on a line to mark/unmark a variety.
Change Check Variety and/or Trait Priority using the dropdown menus, then click the Sort button to sort the data in the table.
Alberta/British Columbia 2010 Variety Report for Canadian W. Hard White Spring Wheat. Check Variety is AC BARRIE.
Variety_Name
%Yield AB_BC
Station Years
%Yield   _Low_  
%Yield   _Med_  
%Yield  _High_ 
Rel Maturity days
Rel Prot
Height cm
Test_wt kg/hl
1000 kwt_,_g
Res      Lodging
Res       Shat
Res Loose Smut
Res       Bunt
Res Root Rot
Res Stripe Rust
Tol Leaf Spot
Tol      Sprout
Tol      FHB
Variety_Name
AC Barrie *(Check bu/ac)
58.5
(310)
36.7
56.9
81.7
108.3
14.4
88.1
62.6
37.1
AC Barrie
AC Barrie
100%
(310)
100%
100%
100%
108.3
14.4
88.1
62.6
37.1
G
G
G
F
F
P
P
G
F
AC Barrie
Kanata
90-
(45)
92-
89-
91
-0.5
0.2
82.3
60.3
33.2
G
G
F
P
F
P
P
G
F
Kanata
Snowbird
101
(87)
100
102
98
0.3
-0.4
88.4
61.7
35.8
G
G
G
F
F
F
P
G
P
Snowbird
Snowstar
101
(52)
101
102
99
-2.6
-0.9
83.3
63.8
30.3
P
P
F
F
P
Snowstar
Note 1.
Productivity Yield Level ranges in bu/a are :     Low: < 45     Medium: 45-70     High: > 70
Note 2.
Canadian W. Hard White Spring Wheat check variety is AC BARRIE and average yield in bu/a for each category is indicated for AC BARRIE
Note 3.
The information in this Alberta / British Columbia Variety is based on data collected and updated annually by the Alberta / British Columbia Grains Advisory Committee (ABCGAC), managed by the ALberta Agricultureand Rural Development (AARD), and may be reproduced without prior permission in unaltered form. Other use of this information requires prior permission from ABCGAC. Enquiries: Contact AARD
Remarks:
AC Abbey, AC Eatonia and Lillian - adapted to sawfly areas. Varieties having a rating of fair (F) or poor (P) to loose smut or bunt require a systemic fungicide seed treatment. C.W. Red Spring Wheat grown under irrigation tends to have lower grades. Alikat - special adaptation to acid soils. CDC Imagine and CDC Abound are Clairfield tolerant. BW859, BW874, BW875, BW878, BW880, BW881, BW883, BW394, PT575 and Glenn - insufficient data to describe.
Yield is described as Overall Yield (1) and by Yield Test Category (2).
1) Province wide yields compared to the check with similar stations years of testing.
Yield by Test Category is described as the % of the check variety in bu/ac categories under low, medium, high and
very high conditions. Yield followed by + is significantly higher than the check, yield followed by - is significantly
lower than the check and yield without + or - is not significantly different than the check.