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Yield %check (Province AB_BC)
Yield %check (Productivity Low)
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Days to Maturity
Relative grain protein %
Height, cm
Test weight, kg/hl
1000 kernel weight, g
Lodging Resistance
Loose Smut Resistance
Bunt Resistance
Root Rot Resistance
Stripe Rust Resistance
Leaf Spot Tolerance
Sprout Tolerance
FHB Tolerance
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Yield %check (Province AB_BC)
Yield %check (Productivity Low)
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Days to Maturity
Relative grain protein %
Height, cm
Test weight, kg/hl
1000 kernel weight, g
Lodging Resistance
Loose Smut Resistance
Bunt Resistance
Root Rot Resistance
Stripe Rust Resistance
Leaf Spot Tolerance
Sprout Tolerance
FHB Tolerance
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Yield %check (Province AB_BC)
Yield %check (Productivity Low)
Yield %check (Productivity Med)
Yield %check (Productivity High)
Days to Maturity
Relative grain protein %
Height, cm
Test weight, kg/hl
1000 kernel weight, g
Lodging Resistance
Loose Smut Resistance
Bunt Resistance
Root Rot Resistance
Stripe Rust Resistance
Leaf Spot Tolerance
Sprout Tolerance
FHB Tolerance
Check Variety:
AC BARRIE
AC TABER
ADJUSTED AC TABER
Note: +, - or = indicates that the performance of a variety is significantly, lower, higher or not different from the check variety. The number of trials on which this is based is indicated within the brackets.
Note: XX indicates insufficient data; Blank indicates no data available.
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Alberta/British Columbia 2010 Variety Report for Canadian Prairie Spring Wheat - White. Check Variety is AC TABER.
Variety_Name
%Yield AB_BC
Station Years
%Yield _Low_
%Yield _Med_
%Yield _High_
Rel Maturity days
Rel Prot
Height cm
Test_wt kg/hl
1000 kwt_,_g
Res Lodging
Res Shat
Res Loose Smut
Res Bunt
Res Root Rot
Res Stripe Rust
Tol Leaf Spot
Tol Sprout
Tol FHB
Variety_Name
AC Taber *(Check bu/ac)
71.6
(268)
39.3
69.2
107.3
111.1
12.3
78.8
61.7
42.5
AC Taber
AC Taber
100%
(268)
100%
100%
100%
111.1
12.3
78.8
61.7
42.5
G
G
P
VG
F
P
F
P
VP
AC Taber
AC Barrie
85-
(66)
91-
84-
80-
-2.7
14.4
83.1
62.1
37.7
G
G
G
F
F
P
P
G
F
AC Barrie
Adjusted AC Taber
100
(334)
102
100
100
3
82.6
64.0
43.0
Adjusted AC Taber
Snowhite475
97-
(71)
100
97-
96
-2.4
0.1
80.0
61.1
43.4
G
F
VG
XX
P
VP
Snowhite475
Snowhite476
101
(55)
103
101
XX
0.4
0
81.9
60.3
42.8
G
G
VG
P
VP
Snowhite476
Note 1.
Productivity Yield Level ranges in bu/a are : Low: < 50 Medium: 50-90 High: > 90
Note 2.
Canadian Prairie Spring Wheat - White check variety is AC TABER and average yield in bu/a for each category is indicated for AC TABER
Note 3.
The information in this Alberta / British Columbia Variety is based on data collected and updated annually by the Alberta / British Columbia Grains Advisory Committee (ABCGAC), managed by the ALberta Agricultureand Rural Development (AARD), and may be reproduced without prior permission in unaltered form. Other use of this information requires prior permission from ABCGAC. Enquiries: Contact AARD
Remarks:
Varieties with fair (F) or poor (P) ratings to loose smut or bunt require a systemic fungicide seed treatment. CPS wheat is more susceptible to take-all root rot than other wheat classes. AC Taber yields about 20 % higher than AC Barrie. AC Crystal, 5700PR and 5701PR have improved quality compared to AC Foremost and Taber. AC Vista and 5700PR are grown under contract with the CWB market development program. Minnedosa - insufficient data to describe.
Yield is described as Overall Yield (1) and by Yield Test Category (2).
1) Province wide yields compared to the check with similar stations years of testing.
Yield by Test Category is described as the % of the check variety in bu/ac categories under low, medium, high and
very high conditions. Yield followed by + is significantly higher than the check, yield followed by - is significantly
lower than the check and yield without + or - is not significantly different than the check.