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Check Variety: Note: +, - or = indicates that the performance of a variety is significantly, lower, higher or not different from the check variety. The number of trials on which this is based is indicated within the brackets. Note: XX indicates insufficient data; Blank indicates no data available. Note: Click on a line to mark/unmark a variety.
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Alberta/British Columbia 2010 Variety Report for Extra Strong Spring Wheat. Check Variety is AMAZON.
Variety_Name%Yield AB_BCStation Years%Yield   _Low_  %Yield   _Med_  %Yield  _High_  Rel Maturity days Height cm Test_wt kg/hl 1000 kwt_,_g Res      Lodging Res       Shat Res Loose Smut Res       Bunt Res Root Rot Res Stripe Rust Tol Leaf Spot Tol      Sprout Tol      FHBVariety_Name
Amazon *(Check bu/ac) 57.6(154) 38.4 66.9 94.5110.296.661.345.7G Amazon
Amazon100%(154)100%100%100%110.296.661.345.7GGVGFFXXFPPAmazon
Bluesky99(59)96101XX-2.495.861.044.3FG  GXXPPPBluesky
CDC Rama108+(60)108+108+XX-1.497.463.248.1FGVGG GPPFCDC Rama
Laser97(59)90-100XX-4.488.160.539.4VGGVGVPFXXPFVPLaser
Note 1.Productivity Yield Level ranges in bu/a are :     Low: < 50     Medium: 50-90     High: > 90
Note 2.Extra Strong Spring Wheat check variety is AMAZON and average yield in bu/a for each category is indicated for AMAZON
Note 3.The information in this Alberta / British Columbia Variety is based on data collected and updated annually by the Alberta / British Columbia Grains Advisory Committee (ABCGAC), managed by the ALberta Agricultureand Rural Development (AARD), and may be reproduced without prior permission in unaltered form. Other use of this information requires prior permission from ABCGAC. Enquiries: Contact AARD

Remarks:
Amazon yields approximately 10% more than Katepwa.
CWES varieties have limited market potential at present and growers are advised to contact the Canadian Wheat Board.

Yield is described as Overall Yield (1) and by Yield Test Category (2).
1) Province wide yields compared to the check with similar stations years of testing.
Yield by Test Category is described as the % of the check variety in bu/ac categories under low, medium, high and
very high conditions. Yield followed by + is significantly higher than the check, yield followed by - is significantly
lower than the check and yield without + or - is not significantly different than the check.