Select Priorities:
1st:
2nd:
3rd:
Select Sort Column
Yield %check (Province AB_BC)
Yield %check (Productivity Low)
Yield %check (Productivity Med)
Yield %check (Productivity High)
Days to Maturity
Relative grain protein %
Height, cm
Test weight, kg/hl
1000 kernel weight, g
Lodging Resistance
Loose Smut Resistance
Bunt Resistance
Root Rot Resistance
Stripe Rust Resistance
Leaf Spot Tolerance
Sprout Tolerance
FHB Tolerance
Select Sort Column
Yield %check (Province AB_BC)
Yield %check (Productivity Low)
Yield %check (Productivity Med)
Yield %check (Productivity High)
Days to Maturity
Relative grain protein %
Height, cm
Test weight, kg/hl
1000 kernel weight, g
Lodging Resistance
Loose Smut Resistance
Bunt Resistance
Root Rot Resistance
Stripe Rust Resistance
Leaf Spot Tolerance
Sprout Tolerance
FHB Tolerance
Select Sort Column
Yield %check (Province AB_BC)
Yield %check (Productivity Low)
Yield %check (Productivity Med)
Yield %check (Productivity High)
Days to Maturity
Relative grain protein %
Height, cm
Test weight, kg/hl
1000 kernel weight, g
Lodging Resistance
Loose Smut Resistance
Bunt Resistance
Root Rot Resistance
Stripe Rust Resistance
Leaf Spot Tolerance
Sprout Tolerance
FHB Tolerance
Check Variety:
AC ANDREW
Note: +, - or = indicates that the performance of a variety is significantly, lower, higher or not different from the check variety. The number of trials on which this is based is indicated within the brackets.
Note: XX indicates insufficient data; Blank indicates no data available.
Note: Click on a line to mark/unmark a variety.
Change Check Variety and/or Trait Priority using the dropdown menus, then click the Sort button to sort the data in the table.
Alberta/British Columbia 2010 Variety Report for Soft White Spring Wheat. Check Variety is AC ANDREW.
Variety_Name
%Yield AB_BC
Station Years
%Yield _Low_
%Yield _Med_
%Yield _High_
Rel Maturity days
Rel Prot
Height cm
Test_wt kg/hl
1000 kwt_,_g
Res Lodging
Res Shat
Res Loose Smut
Res Bunt
Res Root Rot
Res Stripe Rust
Tol Leaf Spot
Tol Sprout
Tol FHB
Variety_Name
AC Andrew *(Check bu/ac)
82.4
(88)
37.9
69.8
108.7
108.7
11.5
78.5
62.1
37.9
AC Andrew
AC Andrew
100%
(88)
100%
100%
100%
108.7
11.5
78.5
62.1
37.9
VG
G
VP
P
F
G
XX
F
VP
AC Andrew
AC Meena
97-
(51)
102
98
94-
1.3
-0.6
79.7
61.4
36.7
G
G
VP
VP
F
G
F
P
AC Meena
Bhishaj
100
(24)
XX
102
100
-0.2
84.6
61.6
37.2
VG
VG
VP
VP
F
G
F
P
Bhishaj
Sadash
111+
(37)
XX
106+
110+
-0.3
-0.4
83.0
63.4
39.1
VG
VG
VP
VP
F
P
Sadash
Note 1.
Productivity Yield Level ranges in bu/a are : Low: < 55 Medium: 55-85 High: > 85
Note 2.
Soft White Spring Wheat check variety is AC ANDREW and average yield in bu/a for each category is indicated for AC ANDREW
Note 3.
The information in this Alberta / British Columbia Variety is based on data collected and updated annually by the Alberta / British Columbia Grains Advisory Committee (ABCGAC), managed by the ALberta Agricultureand Rural Development (AARD), and may be reproduced without prior permission in unaltered form. Other use of this information requires prior permission from ABCGAC. Enquiries: Contact AARD
Remarks:
All soft white spring wheat varieties have a semi-dwarf stature and excellent straw strength. Seed should be treated with a systemic fungicide to control seed borne diseases. AC Andrew yields about 35% more than AC Barrie. XX: insufficient data.
Yield by Test Category is described as the % of the check variety in bu/ac categories under low, medium, high and
very high conditions. Yield followed by + is significantly higher than the check, yield followed by - is significantly
lower than the check and yield without + or - is not significantly different than the check.